Croissant

The humble croissant. I don’t
like to call them Plain
Croissant as it sounds
Derogatory, somehow.
If someone calls them
Butter croissants, you
should ask what else
they would be made of.
It’s alarming, really,
how many of these
we make every single
day, considering that
they take 72 hours
to complete from
start to finish