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	<title>native bread</title>
	<link>https://thenativebreadandpastry.com</link>
	<description>native bread</description>
	<pubDate>Wed, 15 Feb 2023 19:22:38 +0000</pubDate>
	<generator>https://thenativebreadandpastry.com</generator>
	<language>en</language>
	
		
	<item>
		<title>Front page</title>
				
		<link>https://thenativebreadandpastry.com/Front-page</link>

		<pubDate>Tue, 24 Jan 2023 18:09:38 +0000</pubDate>

		<dc:creator>native bread</dc:creator>

		<guid isPermaLink="true">https://thenativebreadandpastry.com/Front-page</guid>

		<description>
	
	

	THE NATIVE BREAD AND PASTRYShow me the Bread  Baguettes,&#38;nbsp; Potato Buns,&#38;nbsp;Focaccia,&#38;nbsp;Ciabatta,&#38;nbsp;Sourdough,&#38;nbsp;
Milk Bread, Brioche Buns

Show me the Pastry  Croissant, 
Pain au Chocolat,&#38;nbsp; Chocolate&#38;nbsp;Cookies,&#38;nbsp;Banana Bread, Granola Bars, Ham &#38;amp; Cheese Croissant, Cardamom Buns, Peanut Butter CookiesShow me the &#38;amp; &#38;nbsp; Philosophy
(additional items in price list)
	
	We are a wholesale bakery located in the neighborhood of East Williamsburg, Brooklyn New York. We make morning pastry for our friends who own cafes and kitchen bread for our friends who own restaurants.
Not a restaurant? Not yet a friend? Just a person? Try Bakery Jolie Laide
Here’s how to get a price list
Here’s ephemera from our personal collection

</description>
		
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	<item>
		<title>Archives</title>
				
		<link>https://thenativebreadandpastry.com/Archives</link>

		<pubDate>Wed, 15 Feb 2023 19:22:38 +0000</pubDate>

		<dc:creator>native bread</dc:creator>

		<guid isPermaLink="true">https://thenativebreadandpastry.com/Archives</guid>

		<description>
	Archival Footage&#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp;&#38;nbsp;
	
	


	︎︎︎Donuts on a Handbuilt Raft
︎︎︎DIY Bread Oven Built in 5 days
︎︎︎Baking in a Commune

 
	&#38;nbsp;︎︎︎Baker of the Grotesque
︎︎︎Army Bakers
︎︎︎German Bakers
	







	&#60;img width="322" height="601" width_o="322" height_o="601" data-src="https://freight.cargo.site/t/original/i/baeeb3da0089766e14f45920354fc74d64e23429ab050361d3af317f24e4bcb7/chefwolfclothescutout_2.png" data-mid="168564462" border="0" data-scale="8" data-icon-mode src="https://freight.cargo.site/w/322/i/baeeb3da0089766e14f45920354fc74d64e23429ab050361d3af317f24e4bcb7/chefwolfclothescutout_2.png" /&#62;
	Contact Us
	Email, &#38;nbsp;Instagram
</description>
		
	</item>
		
		
	<item>
		<title>Baguettes</title>
				
		<link>https://thenativebreadandpastry.com/Baguettes</link>

		<pubDate>Tue, 24 Jan 2023 19:35:35 +0000</pubDate>

		<dc:creator>native bread</dc:creator>

		<guid isPermaLink="true">https://thenativebreadandpastry.com/Baguettes</guid>

		<description>
	
Semi Sourdough Baguettes&#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp;&#38;nbsp;
	


	































 
	
	Available full size or demi ( a semi demi!) Semi Sourdough means that Most of the leavening power 
comes from Sourdough, but we also utilize a bit of commercial yeast as well. Creating a balanced loaf that 
keeps nicely, with depth of flavor and 
a pearlescent crumb; no overt sour notes. Sized to yield 2-3 sandwiches per/However, one could also make 1 giant sandwich or 
4 very small sandwiches or 
many, many crostini.




	&#60;img width="322" height="601" width_o="322" height_o="601" data-src="https://freight.cargo.site/t/original/i/baeeb3da0089766e14f45920354fc74d64e23429ab050361d3af317f24e4bcb7/chefwolfclothescutout_2.png" data-mid="168555828" border="0" data-scale="6" data-icon-mode src="https://freight.cargo.site/w/322/i/baeeb3da0089766e14f45920354fc74d64e23429ab050361d3af317f24e4bcb7/chefwolfclothescutout_2.png" /&#62;
	Contact Us
	Email, &#38;nbsp;Instagram
</description>
		
	</item>
		
		
	<item>
		<title>Potato Bun</title>
				
		<link>https://thenativebreadandpastry.com/Potato-Bun</link>

		<pubDate>Tue, 24 Jan 2023 18:49:13 +0000</pubDate>

		<dc:creator>native bread</dc:creator>

		<guid isPermaLink="true">https://thenativebreadandpastry.com/Potato-Bun</guid>

		<description>

Potato Buns

	a/k/a The Martin’s Killer. 
A lot of behind the scenes debate 
whether or not to call out 
Martin’s Potato Buns in this product description. 
This bun happens to be vegan, but they’re still super moist and fluffy.
Your local, fresh-baked alternative to the ubiquitous&#38;nbsp;preservative-heavy mainstream potato buns out there. 
Do better. Be the change. 








 
	
	






	&#60;img width="322" height="601" width_o="322" height_o="601" data-src="https://freight.cargo.site/t/original/i/f4d51454154afe6d9ad8dac0d23b859fdd65f2f48eddc292827bfb66fa2a9dab/chefwolfclothescutout_2.png" data-mid="168554306" border="0" data-scale="11" data-icon-mode src="https://freight.cargo.site/w/322/i/f4d51454154afe6d9ad8dac0d23b859fdd65f2f48eddc292827bfb66fa2a9dab/chefwolfclothescutout_2.png" /&#62;
	&#38;nbsp;Contact Us
	Email, &#38;nbsp;Instagram
</description>
		
	</item>
		
		
	<item>
		<title>Foccacia</title>
				
		<link>https://thenativebreadandpastry.com/Foccacia</link>

		<pubDate>Tue, 24 Jan 2023 18:48:32 +0000</pubDate>

		<dc:creator>native bread</dc:creator>

		<guid isPermaLink="true">https://thenativebreadandpastry.com/Foccacia</guid>

		<description>Focaccia

	An Italian word that roughly translates to ‘Fire-Face’. 
We sell ours by the half sheet, Available with fresh rosemary or without. The focaccia you receive will be fully baked and resemble the image on the right.



 
	



	&#60;img width="322" height="601" width_o="322" height_o="601" data-src="https://freight.cargo.site/t/original/i/5c5604a0396df4eda5de3ece0436853b7ef0b3bad03c89dd3cd494879af4d3f4/chefwolfclothescutout_2.png" data-mid="168558936" border="0" data-scale="8" data-icon-mode src="https://freight.cargo.site/w/322/i/5c5604a0396df4eda5de3ece0436853b7ef0b3bad03c89dd3cd494879af4d3f4/chefwolfclothescutout_2.png" /&#62;
	&#38;nbsp;Contact Us
	Email, &#38;nbsp;Instagram
</description>
		
	</item>
		
		
	<item>
		<title>Ciabatta</title>
				
		<link>https://thenativebreadandpastry.com/Ciabatta</link>

		<pubDate>Tue, 24 Jan 2023 19:37:48 +0000</pubDate>

		<dc:creator>native bread</dc:creator>

		<guid isPermaLink="true">https://thenativebreadandpastry.com/Ciabatta</guid>

		<description>
	
	
	&#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; Ciabatta
&#38;nbsp;

	










An Italian word that translates 
to ‘Pair of Weathered Slippers’. 
Sized for sandwiches. Crusty exterior, cushiony crumb- just like your favorite shoes. Hydration so high we pour the dough like water onto the workbench.



















 
	
	





	&#60;img width="549" height="986" width_o="549" height_o="986" data-src="https://freight.cargo.site/t/original/i/c45d4a2fa683dc666c53e36e7bd28f77b60d16f34628df69927c1e26f4defd81/chefwolfclothescutout1.0.png" data-mid="168541781" border="0" data-scale="11" data-icon-mode src="https://freight.cargo.site/w/549/i/c45d4a2fa683dc666c53e36e7bd28f77b60d16f34628df69927c1e26f4defd81/chefwolfclothescutout1.0.png" /&#62;
	Contact Us
	Email, &#38;nbsp;Instagram
</description>
		
	</item>
		
		
	<item>
		<title>Sourdough Boule</title>
				
		<link>https://thenativebreadandpastry.com/Sourdough-Boule</link>

		<pubDate>Tue, 24 Jan 2023 19:22:09 +0000</pubDate>

		<dc:creator>native bread</dc:creator>

		<guid isPermaLink="true">https://thenativebreadandpastry.com/Sourdough-Boule</guid>

		<description>
Maslin Sourdough&#38;nbsp;

	












Maslin: an Olde Englishe word meaning ‘mixed’. Referring in this case, to the wheat and rye in our sourdough boule. Mixed cropping means growing multiple species at the same time, in the same field to ensure the harvest no matter the peculiarities of the grow season. Used to be that they would plant wheat and rye together, harvest the wheat and rye together, mill the wheat and rye together, and bake the wheat and rye together. Because we live in a modern age, we blend the wheat and rye flour to our taste and specification.







 
	
	




	&#60;img width="322" height="601" width_o="322" height_o="601" data-src="https://freight.cargo.site/t/original/i/e27639a0ac11d1fd71e80ebde5f70af8242438fa6d90d86ff8e934c7366a05d9/chefwolfclothescutout_2.png" data-mid="168556236" border="0" data-scale="11" data-icon-mode src="https://freight.cargo.site/w/322/i/e27639a0ac11d1fd71e80ebde5f70af8242438fa6d90d86ff8e934c7366a05d9/chefwolfclothescutout_2.png" /&#62;
	Contact Us
	Email, &#38;nbsp;Instagram
</description>
		
	</item>
		
		
	<item>
		<title>Milk Bread</title>
				
		<link>https://thenativebreadandpastry.com/Milk-Bread</link>

		<pubDate>Tue, 24 Jan 2023 19:32:19 +0000</pubDate>

		<dc:creator>native bread</dc:creator>

		<guid isPermaLink="true">https://thenativebreadandpastry.com/Milk-Bread</guid>

		<description>
Milk Bread&#38;nbsp;



	Shokupan, Brioche Pullman,
 Pain de Lait, Pain de Mie,&#38;nbsp;
An oversized 5” Square &#38;nbsp;
that slices beautifully.&#38;nbsp;
 Soldiers, Points, Sandos,
Club Sandwiches, 
Texas Toast, French Toast

Ask about our bread 
slicing&#38;nbsp;capabilities.















 
	
	





	&#60;img width="322" height="601" width_o="322" height_o="601" data-src="https://freight.cargo.site/t/original/i/48c9aaa351d96aec204ab383dea1fea5a4b7caf1125fd247f0d9361f9c49c9ad/chefwolfclothescutout_2.png" data-mid="168543219" border="0" data-scale="8" data-icon-mode src="https://freight.cargo.site/w/322/i/48c9aaa351d96aec204ab383dea1fea5a4b7caf1125fd247f0d9361f9c49c9ad/chefwolfclothescutout_2.png" /&#62;
	&#38;nbsp;Contact Us
	Email, &#38;nbsp;Instagram
</description>
		
	</item>
		
		
	<item>
		<title>Sesame Brioche Bun</title>
				
		<link>https://thenativebreadandpastry.com/Sesame-Brioche-Bun</link>

		<pubDate>Tue, 24 Jan 2023 19:45:20 +0000</pubDate>

		<dc:creator>native bread</dc:creator>

		<guid isPermaLink="true">https://thenativebreadandpastry.com/Sesame-Brioche-Bun</guid>

		<description>Brioche Bun
	


















































 
	We call them Milk Buns, but Chefs usually search for brioche or hamburger buns. And we want both chefs and search engines to be able to find them. So here we are. Available plain, sesame seeds only, or both sesame and poppy as pictured here. Sold by the dozen.


























	&#60;img width="322" height="601" width_o="322" height_o="601" data-src="https://freight.cargo.site/t/original/i/e1e376f237495e633ed7e2c5351ed6cd06b08c06fcd3b9dbbda6deae531b7d02/chefwolfclothescutout_2.png" data-mid="168558630" border="0" data-scale="10" data-icon-mode src="https://freight.cargo.site/w/322/i/e1e376f237495e633ed7e2c5351ed6cd06b08c06fcd3b9dbbda6deae531b7d02/chefwolfclothescutout_2.png" /&#62;
	&#38;nbsp;Contact Us
	Email, &#38;nbsp;Instagram
</description>
		
	</item>
		
		
	<item>
		<title>Pain au Chocolat</title>
				
		<link>https://thenativebreadandpastry.com/Pain-au-Chocolat</link>

		<pubDate>Tue, 24 Jan 2023 19:58:15 +0000</pubDate>

		<dc:creator>native bread</dc:creator>

		<guid isPermaLink="true">https://thenativebreadandpastry.com/Pain-au-Chocolat</guid>

		<description>Pain au Chocolat

	






























































 
	There is a whole controversy out there concerning the proper name for this recognizable pastry. 
Pain au Chocolat or Chocolatine? Just don’t call it a chocolate croissant lest you make enemies on both sides. Also, we use 4 sticks of chocolate in each pastry, who else can say that?Chocolate &#38;gt; Profit







	&#60;img width="322" height="601" width_o="322" height_o="601" data-src="https://freight.cargo.site/t/original/i/77f396fd25803bd5510f87946c7c234338821260a84fec184d0c7de0637b1cd6/chefwolfclothescutout_2.png" data-mid="168837299" border="0" data-scale="9" data-icon-mode src="https://freight.cargo.site/w/322/i/77f396fd25803bd5510f87946c7c234338821260a84fec184d0c7de0637b1cd6/chefwolfclothescutout_2.png" /&#62;&#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp;
	&#38;nbsp;Contact Us
	Email, &#38;nbsp;Instagram
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